Menu - CUCINA

Seasonal Harvest

Authentic Italian Flavors

Our kitchen honors the rhythm of the seasons, sourcing local ingredients to craft timeless Italian dishes with modern precision.

Handcrafted Pastas

Handmade Truffle Tagliolini

HOUSE SPECIALTY

Tagliolini al Tartufo Nero

$36

Silk egg pasta rolled daily by hand, tossed in cultured mountain butter, aged mountain parmigiano, and generous shavings of fresh Norcia black truffle.

Ingredients: Handmade Egg Tagliolini, Mountain Butter, 36-Month Parmigiano, Fresh Norcia Truffle

Sommelier Pick: 2019 Barolo DOCG, Massolino

Chef Choice

Slow-Braised Wild Boar Pappardelle

SIGNATURE

Pappardelle al Cinghiale

$32

Broad ribbon ribbons folded with a 12-hour braised wild boar ragù, juniper berries, fresh rosemary, and grated Pecorino Toscano stagionato.

Ingredients: Pappardelle, Wild Boar Ragù, Sangiovese Wine Reduction, Juniper, Pecorino Toscano

Sommelier Pick: 2018 Brunello di Montalcino, Il Poggione

Chef Choice

Maine Lobster Agnolotti

SEASONAL

Agnolotti all'Astice e Zafferano

$38

Delicate stuffed pasta pillows with sweet Maine lobster and ricotta, bathed in saffron-infused fumet, sweet tarragon, and lemon zest.

Ingredients: Maine Lobster, Sheep Milk Ricotta, Sardinian Saffron, Meyer Lemon, Tarragon Fumet

Sommelier Pick: 2021 Vermentino di Gallura Superiore, Capichera

Acquerello Risotto ai Funghi

VEGETARIAN

Risotto Riserva ai Porcini

$30

Aged carnaroli rice slow-stirred with wild chanterelles, porcini broth, sweet marjoram, and creamy whipped taleggio cheese fonduta.

Ingredients: Aged Acquerello Carnaroli Rice, Wild Porcini, Chanterelles, Taleggio Fonduta

Sommelier Pick: 2020 Langhe Nebbiolo, GD Vajra

Tasting Menu & Wine Pairings

Experience our 5-course seasonal tasting menu with curated regional Italian wine pairings.

Reserve a Table

Please inform your server of any food allergies or dietary restrictions.

Prices are subject to market seasonality. A 20% gratuity is customary for parties of six or more.

Curated Cellar

Italian wines & crafted spirits

A selection of natural Italian wines, vintage reserves, and house-crafted aperitivi designed to complement our seasonal dishes.

Steaming cup of Earl Grey tea with fresh bergamot zest

Classic Brew

Bergamot Earl Grey

Calabrian Citrus Groves

Hand-picked black tea leaves infused with cold-pressed bergamot oil for a bright, floral finish.

Freshly Brewed

Seasonal

Golden chamomile infusion in a delicate porcelain cup

Herbal Infusion

Sicilian Chamomile

Etna Foothills

Whole chamomile flowers harvested at dawn, offering notes of honey and sun-warmed hay.

Freshly Brewed

Seasonal

Fresh mint and verbena leaves in a glass teapot

Whole Leaf Brew

Mint & Lemon Verbena

Tuscan Garden

Refreshing blend of garden-fresh mint and lemon verbena for a crisp, clean palate cleanser.

Freshly Brewed

Seasonal

Need help with wine pairings?

Our sommelier is available to guide your selection for the perfect dining experience.

Contact Sommelier Book a Table